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Xingen Lei (PROF)
Associate Dean of Research and Innovation, CALS; Editor-in-Chief, The Journal of Nutrition

Agriculture + Life Sciences / Animal Science

Graduate Field(s): Animal Science, Nutrition, Food Science and Technology

Other Cornell Affiliations: Cornell Institute of Food Science

Research Interests: Agricultural Development, Crop And Livestock Improvement, Energy, Energy Transitions, Human Health, Nitrogen Pollution, One Health, Renewable Energy, Sustainable Agriculture And Food Systems